Kanpyo Strips Ajitsuke - cooked gourd CN 100g/60 KS

Kanpyo is dried gourd fiber used in Japanese cuisine. It is an annual plant from the gourd family that has been cooked with spices.
The ingredients include soy sauce, sweet rice wine, and caramel. Therefore, kanpyo has a wonderfully sweet taste that contrasts with the other
ingredients of sushi. The product can also be used for tying rolls and tofu packets. Thin strips arranged artistically on a plate can be /br>< an original decoration, snack, or addition to a Polish dinner ;) Gourd is most often used in sushi as an ingredient for rolled Hosomaki
or Futomaki. It fantastically complements the taste of fish, avocado, or wasabi. We recommend using it together or alternately with Japanese radish.
Ingredients: kanpyo (gourd), water, malt syrup from barley, sugar, soy sauce (soy, wheat, water, salt), mirin (sweet rice wine), coloring (caramel), salt,
flavor enhancer (sodium glutamate).