Gingerbread with orange cake 25cm/12 servings/1.65kg frozen Sweet Corner

gingerbread sponge 30.2% [cake mix (WHEAT flour, sugar, WHEAT starch, coloring: E150c, maltodextrin, leavening agents: E575, E500; LACTOSE, spices, aroma, caramelized sugar, salt); pasteurized EGG mass, sugar, rapeseed oil, water]; WHIPPED CREAM (cream-fat mix (MILK, CREAM, vegetable fats (palm, coconut), stabilizer: E460, E407, aroma, coloring: E160a); stabilizer for cream (sugar, glucose, glucose syrup, modified starch, beef gelatin, WHEY powder, aroma); water]; sponge [sugar, WHEAT flour, margarine (palm fat, rapeseed oil, water, emulsifiers: E471, salt, acidity regulator: E330, natural aroma, coloring: E160a), water, pasteurized EGG mass, cocoa mass (sugar, cocoa mass, cocoa butter, emulsifier: SOY lecithin, aroma); mead (honey, water, spices, fruit juice addition), cocoa powder (low-fat cocoa, acidity regulator: E524, E501i); cocoa powder with 20% fat content; baking powder (WHEAT flour, leavening agent: E500ii, acidity regulator: E450i]; roasted orange 11.4% (orange: orange segments 44%, orange concentrate 1.73%; glucose-fructose syrup, water, sugar, modified starch, stabilizer: E418, E415; acidity regulator: E330, E331; natural orange flavors, preservative: E202; coloring: E160a); dark glaze (sugar, vegetable oils and fats: sunflower, palm, palm fat; defatted cocoa powder 16%, HAZELNUT, emulsifier: E322 (from SOY), aromas); chocolate balls in gold color (sugar, cocoa butter, whole MILK powder, emulsifier: E322; natural vanilla aroma, colorants: E172(i), E172(ii))

Best before:  6 months from the production date.

Storage instructions:  Store at -18° C. Do not refreeze after thawing.