Filo pastry Kanaki 450g/20 p HQF

Fillo pastry, also known as Phyllo or Filo, is made from flour, water, and a small amount of oil.
It is most often served in a multi-layered form, separating individual sheets of pastry with melted butter. After baking, it becomes golden
and crispy. Making fillo pastry from scratch is difficult and time-consuming. It is suitable for savory, hearty, or sweet baked goods such as strudels or baklava.
Like puff pastry, once baked, it separates into leaves, although it contains not a gram of fat! Fillo pastry is good for baking with vegetables, meat,
cheese. Unused pastry can be refrozen.