Fajita Marinade 100g/20 Mex-Al

Marinade for meat in Mexican style, used for the dish Fajita. It is a composition of spices that should be mixed with a small amount of water and vegetable oil. Your favorite meat should be cut into a few-centimeter strips and marinated for at least an hour (preferably place it in the fridge overnight). The marinated meat is then grilled or fried. Fajita is a dish usually consisting of grilled meat, vegetables, sauce, corn or wheat tortilla, and other toppings depending on the region of Mexico. Fajita was most often served with beef, but nowadays it can be found with almost any type of meat and shrimp. After adding vegetables (bell pepper, onion, tomatoes, chili, avocado, beans, corn, etc.) and sauce and yellow cheese (cheddar), we get a classic delicacy from the Gulf of Mexico. We recommend!