Deer meat goulash Standard (20/30g), frozen approx.2.5kg/box Gobarto

Game meat is valued for its nobility and uniqueness. Its taste and aroma are richer than those of farmed animals. Wild game eats the best of nature. Their diet includes various plants and herbs, which positively affects not only the taste qualities but also the quality of the meat, and consequently — the health of future consumers. Wild meat is rich in vitamins and microelements. It is a source of easily absorbable iron and high-quality protein, phosphorus, calcium, magnesium, as well as B vitamins (B2, B6, B5). Game meat also plays an important role in the prevention and treatment of cancer due to the presence of selenium, which is known for its anti-cancer properties. At the same time, the meat is characterized by low cholesterol content and a high amount of essential amino acids that the human body cannot produce on its own. All wild animals, unlike farmed ones, have a lower level of fat tissue, and their meat is one of the least caloric, with an average energy value of about 120 kcal per 100g of the product. This meat offers unlimited possibilities for creating exquisite and tasty dishes, cold cuts, and snacks.