Coconut Cream 23% 1L/12 Chaokoh

This is coconut cream with a high fat content of 23%. The high fat content makes the cream very creamy, making it seem perfect for desserts. It works great in typical Asian dishes and soups.
Coconut cream is the flesh of a mature coconut pressed through cheesecloth. After the first pressing, a thick, milky juice with over 20% fat content is obtained. The coconut oil, which is the main ingredient of the cream, is a source of valuable saturated fatty acids. It has antibacterial, antifungal, and antiviral properties.