Baby Octopus 40/60,800g, 1kg/10 Dayseaday e

The meat of baby octopus is characterized by an incredibly subtle and delicate flavor. The meat of octopus is described by gourmets as one of the most delicate meats one can taste, melting in the mouth right after being cooked warm. Octopus is prepared in the same way as calamari. They can be boiled in boiling water but also steamed, braised, fried, grilled, and baked. It tastes great in a crispy batter, deep-fried. Octopus can be made into spicy soups, stews, and goulashes. It pairs excellently with other seafood as an appetizer, main dish, or salad addition. For seafood dishes, we serve dry white wine.