Agar-Agar 25g/10 Gold Cup p

Agar-agar is a gelling substance obtained from naturally occurring seaweed from the red algae family, which is why it is also called "marine gelatin". It contains fiber (80%), omega-3 fats, folic acid, and vitamins K, E, and B6. Completely natural, colorless, odorless, and tasteless, it is a wonderful alternative to animal gelatin. Agar-agar does not dissolve in cold water and alcohol. It must be thoroughly dissolved in hot water at a temperature of 85-95 degrees Celsius (to remove the sea smell). It sets a little faster than gelatin, as it solidifies at 32-35 degrees. Agar can be used for cooking and baking instead of gelatin. It works well in preparing fruit and meat jellies, cold cheesecakes, or desserts. It is a vegetarian product.