Worcestershire Sauce 1L/6 Zeisner

"German seasoning sauce" - this is how the Worcester sauce by Zeisner was described 100 years ago. This sauce is a liquid seasoning with a unique blend of herbs and spices, which distinguishes it from the original British Worcester sauce. Worcester sauce is a great addition to many dishes and an interesting element of modern cuisine. It has a pleasant, intense, spicy aftertaste. It must mature for a long time, but this contributes to its quality. It contains no cholesterol or fats, and it has no unnecessary preservatives. Worcester sauce has a secret recipe that has not been revealed to this day. It is known only that its base is wine vinegar, malt vinegar, and a sauce that is produced through the fermentation of anchovies. The sauce is a flavor enhancer for both cooked and fresh dishes, e.g., as a dip. It is most commonly used in stews, Breton beans, soups, salads, as a marinade for beef, game, and fish. Worcester sauce is an ingredient in delicacies such as: "Bloody Mary" cocktail, Caesar salad, beef with Worcester sauce. According to chefs, it is tasty, aromatic, and reflects the best features of the original. It is also the most frequently chosen spicy sauce in hotel chains and the broader gastronomy of this part of Europe.