White Cauliflower Economy 2.5kg/4 Oerlemans

Excellent quality white cauliflower that retains its natural color and aroma after thawing. Cauliflower is a vegetable whose properties and nutritional values have been appreciated since 600 BC. Cauliflowers can be eaten raw, dipped in dip or salad dressing. Raw cauliflower florets can be added to salads, cooked as an ingredient in soups, casseroles, and tarts. Cauliflower can also be mashed together with potato puree; in our country, it is most often served boiled with breadcrumbs fried in butter.