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- EAN code:
- 8033011590118
Description
Flour from Italian wheat, high liquid absorption capacity prevents clumping, and the specific granulation ensures a rough surface effect. With this flour, it is possible to obtain products that retain their color without oxidation for several days. It is flexible to the right point and suitable for both machine and manual processing. These features make it ideal flour for all types of soft wheat pasta (even stuffed). IDEAL FOR: fresh pasta, especially long and stuffed.
| energy | 1455kJ/343kcal |
| fat | 0.7g (of which saturated fatty acids 0.2g) |
| carbohydrates | 71g (of which sugars 1.5g) |
| protein | 12g |
| fiber | 2.2g |
| salt | 0.01g |
Best before: 300 days
Storage instructions: Store in a dry and cool place.
Index: I10132/span>
Warehouse name: Wheat Flour Fresh Pasta Italica, 25kg Naldoni
Original name: PASTRY LINE “PRAGA”
Gross weight (shipping weight): 25.3000kg
Allergens: wheat. May contain: soy, mustard.
Producer: Molino Naldoni
Country of origin: Italy 
Distributor: Kuchnie Świata SA
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