Wheat flour 00 Pizzeria 5kg Caputo

I10286 Wheat flour 00 Pizzeria 5 kg Caputo

Flour with strong, elastic gluten, ideal for doughs requiring long fermentation, including classic Neapolitan pizza. It gives a very soft and aromatic crust with optimal moisture. The dough is fluffy and light. High-quality protein and gluten provide a consistent dough with a long rising period. No additives and completely natural.


Store in a dry and cool place.
Moisture 15.5%
Ingredients: wheat flour (Polish nomenclature: type 405).

Nutritional values per 100 g:
Energy value	1489 kJ/352 kcal
Fat	1 g
of which saturated fatty acids	0.2 g
Carbohydrates	71.5 g
of which sugars	1.1 g
Fiber	3 g
Protein	13 g
Salt	0.005 g