Truffles in brine ESTIVI sweet 100g/70g (zm)_***

I-0900 Truffles in brine ESTIVI 100g

Whole black truffle in brine (other names: black spore, perigord truffle, summer truffle).
The truffle is a type of underground fungus that, due to its rarity, is one of the most expensive food products.
Since ancient times, chefs have used them for interesting, decorative, flavorful, and elegant dishes. They are extremely aromatic.
Due to their specific taste and intense aroma, various varieties of this fungus are highly valued in cuisine. According to some, its aroma represents a kind of fifth essence
representing the highest pleasure. Shape, appearance:
Irregularly round, oval. Black, covered with pyramid-shaped, 5–6-sided tubercles, which give it a typical roughness and texture.
Inside:
Generally brown, more or less yellowish in mature truffles, often lighter in color; it passes through numerous whitish veins, some thin and others wider,
very branched and variously connected.
Taste:
Delicate and pleasant, soft when young, more intense when fully ripe or closed (glass jar).
Ripening:
From May to August-September.
Nutritional value per 100g:
energy value: 154kJ (37kcal)
fat: 1.0g (of which saturated fatty acids: 0g)
carbohydrates: 1.0g (of which sugars: 1.0g)
protein: 5.9g
salt: 1.5g.