Description
Gluten-free, smooth, hypoallergenic, tasteless and odorless. Cassava starch is an ideal product for thickening. Used for puddings, custards, soups, and baking. Cassava starch is a starch flour obtained from the tubers of the plant called cassava. Cassava originates from Brazil, where its cultivation began 3000 years B.C. by Portuguese and Spanish explorers, and is now grown all over the world. Interestingly, due to its significant economic importance, it ranks seventh, just after grains and potatoes. Cassava has thus become the equivalent of our potato in temperate climate zones.
| energy | 1477kJ/353kcal |
| fat | 1g (of which saturated fatty acids 0g) |
| carbohydrates | 85g (of which sugars 0g) |
| protein | 0.6g |
| salt | 0.03g |
Best before: 2 years
Storage instructions: Store in a dry and cool place.
Index: A45151
Warehouse name: Tapioca flour-starch 400g/20 Cook
Original name: Tapioca starch
Gross weight (shipping weight): 0.4054kg
Manufacturer: Cook
Country of origin: Thailand 
Distributor: Kuchnie Świata SA
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