Description
Ketjap manis soy sauce by Vanka Kawat in a 1-liter bottle. A traditional soy sauce used in Indonesia. Very often used as a substitute for regular soy sauce. Perfect for marinades, sauces, and other dishes of oriental cuisine. Thanks to the carefully selected ingredients, it is sweeter than traditional soy sauce. This is primarily due to the addition of palm sugar.
| energy | 882kJ/211kcal |
| fat | <0,05g (of which saturated fatty acids <0,01g) |
| carbohydrates | 45g (of which sugars 45g) |
| protein | 7,2g |
| salt | 2,6g |
Storage instructions: Store in a dry and cool place.
Index: Traditional soy sauce used in Indonesia. Very often used as a substitute for regular soy sauce
Warehouse name: Sweet Soy Sauce Ketjap Manis 1l/6 A e
Original name: Ketjap Manis Soy Sauce
Gross weight (shipping weight): 1,5000kg
Allergens: soy
Manufacturer: A&R SCOT
Distributor: Kuchnie Świata SA