Smoked sweet paprika bag 500g/20 La Chinata

Smoked sweet paprika from the Extremadura region of Spain. Traditionally dried for hundreds of years in natural oak wood smoke,
which gives it its unique flavor and aroma. This paprika contains vitamin C, B, a considerable amount of beta-carotene, and essential oils.
It belongs to spices that stimulate gastric juice secretion and improve appetite. It also exhibits properties
. It strongly affects mucous membranes, which causes it to have a cleansing effect. An excellent spice for sauces, salads, soups, meat dishes, marinating
(meat, fish, poultry) and for producing sausages. Spaniards use it for making traditional Spanish Chorizo sausage.
This spice is a staple of true Spanish cuisine. Chefs add it as a secret ingredient to dishes, greatly enhancing the flavor.
Smoked paprika releases its flavor under heat, so it is important to add it while the dish is still cooking. Use it sparingly, as
it has an intense flavor. La Chinata smoked paprika is also available in other varieties, such as hot and semi-sweet. The product is not considered, the original packaging
helps maintain ideal quality.