Description
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Characteristics:
Sake Junmai Kaminoizumi is produced with the utmost care and fermented for a long time at very low temperatures to enhance the drink's aroma and ensure an intense flavor.
Serving Temperature:
* The dryness of sake is indicated on bottles as SMV (sake meter value). Each consumer has a distinct taste, so the level of sweetness/dryness of sake should be related to SMV individually.