Description
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Characteristics:
Lightness characteristic of Junmai ginjo. Delicate and slightly dry.
Recommended Dishes:
dishes with scallops (Italian style), marinated salmon, Yuba (tofu skin)
Serving Temperature:
| ++ With ice cubes | + Chilled |
* The dryness of sake is indicated on bottles as SMV (sake meter value). Each consumer has a distinct taste, so the level of sweetness/dryness of sake should be related to SMV individually.