Red Curry Paste 1kg/12 Cock

Red curry paste is a spicier variant containing 28% hot chili pepper (the milder version is green). It is used as a base for curry sauce. It is most often sautéed in a bit of fat, then coconut milk, meat, and vegetables are added. It is consumed with rice or noodles. Depending on the amount of coconut milk, the paste can yield a curry sauce or a Thai soup with coconut milk. The paste can also be used as a marinade or an ingredient in sauces for wok dishes.