Pizza raw dough frozen 220g ball, box 48pcs/10.56kg Pizza Ideolo

Semi-finished product for baking pizza. Preparation method: The product needs to be baked before consumption. 1. Thawing at room temperature (+22/25°C): Thaw the dough balls in a closed container for about 3 hours. Wait until they have completely risen (about 4 hours or until doubled in volume). Then knead the dough normally. 2. Thawing in the refrigerator (+4°C): Thaw the balls in a closed container for 24 hours. Remove from the refrigerator and leave to rise at room temperature (about 4 hours or until doubled in volume). ● Storage after thawing: Unrisen dough can be stored in the refrigerator (+4°C) for up to 6 days. Risen dough can be stored in the refrigerator (+4°C) and used without waiting for it to rise.