NZ Lamb Leg b/k, approx. 2kg/approx. 20kg/carton

This is high-quality lamb, sourced from four unique regions of New Zealand. Each area of New Zealand pastures consists of different soil structures, climate, sunlight, and grasses. Thanks to the combination of these elements, the meat is very tender and can be successfully prepared in various flavor variations. New Zealand lamb is produced with consideration for the specifics of cuisines from all over the world. Regardless of the preparation method, the meat from animals grazed on the best quality grasses of New Zealand has a unique, exceptionally tender, and natural flavor.