Manouri Cheese is based on the recipe for Feta cheese. It is made from sheep's and goat's milk.
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- 2907000
Description
Greek Manouri cheese is a sheep-goat cheese with a creamy white color, a texture resembling cheesecake, without rind Ingredients: whey from pasteurized sheep's MILK, whey from pasteurized goat's MILK, cream from sheep's MILK, cream from goat's MILK, sea salt, rennet
| Nutritional values per 100g: | |
| Energy value | 2260kJ/546kcal |
| Fat | 47.5g |
| of which saturated fatty acids | 34.6g |
| Carbohydrates | 1.4g |
| of which sugars | 0.7g |
| Protein | 7.4g |
| Salt | 2.1g |
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