Lotus Cheesecake round sliced 12 portions/1.7kg/24cm, frozen Baccara

cheese mass 59% (cream 30% [MILK, CREAM, salt, stabilizer: guar gum, xanthan gum; starter cultures, preservative potassium sorbate], lotus paste 25% [caramelized cookies 58% {WHEAT flour, sugar, vegetable oils: palm, rapeseed; caramelized sugar syrup, leavening agent: sodium bicarbonate; SOY flour, salt, cinnamon}, rapeseed oil, sugar, emulsifier: lecithins (contains SOY); acidity regulator (citric acid)], dessert cream 20% [cream from MILK, stabilizer (carrageenan)], mascarpone cheese 16% [pasteurized MILK cream, acidity regulator: citric acid], powdered sugar 8%, vanilla sugar [sugar, ethyl vanillin]), base 24% (lotus cookies 75% [WHEAT flour, sugar, vegetable oils: palm, rapeseed; caramelized sugar syrup, leavening agent: sodium bicarbonate; SOY flour, salt, cinnamon], butter from MILK 25%), lotus paste 12% (caramelized cookies 58% {WHEAT flour, sugar, vegetable oils: palm, rapeseed; caramelized sugar syrup, leavening agent: sodium bicarbonate; SOY flour, salt, cinnamon}, rapeseed oil, sugar, emulsifier: lecithins (contains SOY); acidity regulator (citric acid)), lotus cookies 5% (WHEAT flour, sugar, vegetable oils: palm, rapeseed; caramelized sugar syrup, leavening agent: sodium bicarbonate; SOY flour, salt, cinnamon).

Best before:  6 months from production date.

Storage instructions:  Store at -18° C. Do not refreeze after thawing.