Korean miso Doenjang 500g/20 CJW p

Doenjang is a popular Korean fermented soybean paste. It is a thick brown paste with a strong flavor. Doenjang is used in soups, stews, and as an accompaniment to meat dishes. Korean chefs use Doenjang soybean paste to create the popular Korean seasoning ssamjang, which is mainly used for serving meats.

Ingredients: Water, soybeans 27%, wheat flour, salt, fermented soybeans 2.8%, rice wine, wheat, koji mushroom, disodium inosinate E631, disodium guanylate E627.

Nutritional values per 100g:
Energy value	627kJ/149kcal
Fat	3.8g
of which saturated fatty acids	3.8g
Carbohydrates	19g
of which sugars	0.1g
Protein	12.8g
Salt	10.7g