Kalonji seeds 100g/20 TRS e

Black cumin is a wonderful medicinal plant with a characteristic spicy flavor. In India, it is used for baking naan bread, papads, or seasoning vegetarian dishes. In Poland, it is used for game meat and in herbal medicine. Known in Ancient Egypt, black cumin (kalonji) is a universal medicinal plant whose seeds were consumed directly or pressed for oil.
Black cumin was used as an antibacterial, anti-inflammatory, and antifungal plant. It was used to stimulate bile production, thus influencing the proper digestion process.
Additionally, black cumin strongly stimulates the body's defense processes, lowers blood sugar levels, is diuretic, calming, helpful in respiratory tract inflammation, and skin problems (acne, seborrhea, mycosis).
Described in Ayurvedic medicine as one of the most important components of a detoxifying diet.
It has a multitude of health benefits that have yet to be discovered by modern medicine, known for generations to herbalists.