Kalonji cumin Ajwain 100g/20 TRS e

A popular spice in Arabic and Indian cuisine, relatively unknown in Poland. It has a strong sharp aroma with a hint of spice. Its distinctly refreshing taste resembles a combination of cumin, thyme, and mint. Ajwain (Carom seeds) is an herb also known as Bishops Weed. Ajwain is known as Carom seeds in English, but most commonly referred to as ajwain, ajwan, ajowan, ajwon, etc. It belongs to the Apiaceae family. The Ajwain plant is also known as bishop's weed. It first originated in the eastern regions of the Mediterranean, such as Egypt, and then spread worldwide. Its seeds and leaves are used for medicinal and culinary purposes in India. It is a grain with a bitter and sharp taste, pleasant aroma, and aromatic flavor. It is recommended to add ajwain to hard-to-digest dishes, meats, starchy vegetables such as potatoes, legumes (peas, lentils, beans, mung beans, chickpeas, and others).