Goose breast with skin exp.mr class A (18x800g), 15.3kg/box

Goose is appreciated by almost all Europeans. In Poland, the popularity of this meat is also growing, delighting with its taste and offering many health benefits. Goose meat contains a lot of high-quality protein, iron, and vitamins from groups A, B, and E, as well as minerals: iron, phosphorus, magnesium, and zinc. The fat composition is very beneficial, as it contains both mono- and polyunsaturated fats. Due to the above, goose meat is often considered dietary, especially for those losing weight.