Description
Before using KANAKI filo pastry, it should be thawed at room temperature for at least 2 hours in a tightly sealed package to retain moisture. Do not unfold filo pastry that is not completely thawed, as it may break. When preparing filo pastry, cover it with a slightly damp cloth to keep it moist. Tip! If you have some pastry left after finishing the recipe, you can seal it tightly in a plastic bag (to retain moisture) and store it in the refrigerator for at least a week.
| energy | 1229kJ/294kcal |
| fat | 1.2g (of which saturated fatty acids 0.2g) |
| carbohydrates | 61g (of which sugars < 0.5g) |
| protein | 8.4g |
| salt | 1.1g |
Best before: 18 months
Storage instructions: Frozen product, store at -18°C
Index: G00041
Warehouse name: Frozen Filo Pastry 2kg/6 Kanaki
Original name: Filo Pastry Kanaki
Gross weight (shipping weight): 2.05kg
Allergens: Wheat
Manufacturer: Kanaki
Country of origin: Greece 
Distributor: Kuchnie Świata SA
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