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- 8008698010259
Description
Classic Italian bread in a gluten-free version. White bread made from corn flour and yeast. The loaf is elongated, wide, and flat. In Italian, ciabatta means "slipper" :) Ciabatta is used to make a Panino sandwich. The bread is sliced horizontally, and salami, ham, meat, cheese, etc. are added to the sandwich. Panino is usually served warm.
| energy | 1019kJ/241kcal |
| fat | 3g (of which saturated fatty acids 0.5g) |
| carbohydrates | 46g (of which sugars 2.7g) |
| protein | 3.9g |
| salt | 1.1g |
Storage instructions: Store in a dry and cool place.
Index: B10250
Warehouse name: Ciabatta (4x50g) 200g/6 Schar
Original name: Ciabatta (4x50g) 200g Schar
Gross weight (shipping weight): 0.2100kg
Allergens: Product free from gluten, wheat, and lactose. Product without preservatives, without added milk and eggs.
Manufacturer: Schar
Country of origin: Italy 
Distributor: Kuchnie Świata SA
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