Cake Tort Clodo 80pcs/3.4kg frozen Baccara

Clodo cream 45% (cream 47% [SKIMMED MILK, CREAM {carrageenan}], MILK 31%, kaltcreme ideal 11% [sugar, modified starch, whole milk powder, WHEY powder {from MILK}, thickening agent {sodium alginate}; skimmed milk powder, stabilizer {diphosphates}; salt, flavors, colorants {carotenes, riboflavin}], water 5%, spirit 3%, stabilizer alaska 2% [beef gelatin], vanilla sugar 2% [crystal sugar, ethyl vanillin]), crunchy Clodo mass 23% (ALMOND-NUT paste promano 59% [HAZELNUTS 24%, ALMONDS 24%, vegetable fat {sunflower}; emulsifier: SOY lecithin], filling crunch 29% [WHEAT flour {39%}, vegetable fat {sunflower, rapeseed} in varying proportions; anhydrous milk fat; lactose {from MILK}; milk proteins; salt; malt extract {from BARLEY}; raising agent: bicarbonate; emulsifier: sunflower lecithin; antioxidant: mixed tocopherols], white chocolate 12% [whole milk powder, emulsifier: SOY lecithin; natural vanilla flavor]), Clodo dżokanda 10% (EGG whites 34%, ALMOND flour 22%, powdered sugar 22%, sugar 17%, cocoa 4%), split topping 2% (cocoa mass; cocoa powder with reduced fat content; MILK fat; emulsifier: SOY lecithin; natural flavor - vanilla).

Best before:  6 months from the production date.

Storage instructions:  Store at -18° C. Do not refreeze after thawing.