Butter with summer truffles 250g/12 Calugi

Truffle is a type of underground fungus that, due to its rarity, is one of the most expensive food products.
Truffles are most commonly found in Italy, France, and Spain. Our product is the highest quality truffle butter containing original black truffles from the region
of Tuscany in Italy. Tuscany is an organic region in central Italy, where prized white truffles from San Miniato are harvested, as well as slightly cheaper black truffles.
Stefania Calugi is a family business specializing in processing the best quality, always fresh mushrooms.
Usage: Truffle butter is an essential element of the exclusive version of ravioli. After removing from the water, the butter is generously spread on the hot dumplings, which
absorb an incredible aroma. The butter can also be added to mushroom soup or, of course, spread on fresh bread, making a boring
sandwich vibrant and luxurious. Truffle butter is also an indispensable ingredient in mushroom risotto. Adding a spoonful at the very end of cooking/br>< not only thickens the dish but also gives it a specific flavor and aroma.