Autumn Afternoon Round Cake sliced 12 portions/1.52kg, frozen Baccara

caramelized chocolate mousse 32% (dessert cream 57% [cream (from MILK), stabilizer carrageenan], white chocolate 33% [sugar, cocoa butter, skimmed MILK powder, MILK fat, emulsifier: SOY lecithin, natural vanilla flavor, flavor], water 5%, butter 4% (from MILK), pork gelatin, salt), pumpkin jelly 30% (pumpkin 43%, apricot filling with slightly crushed fruit pieces 34% [dried apricot (SULPHITES)(52%), fruit (apricot (18%)), glucose-fructose syrup, sugar, modified starch (E1442), preservatives (E200, E202), flavor, thickening agent (E418), acid (E330)], water 11%, orange juice 9%, pork gelatin, cardamom, cloves, cinnamon]), chocolate oat base 25% (cookie mix for chocolate cookies 82% [sugar, WHEAT flour, vegetable oil (palm), glucose syrup, low-fat cocoa powder, chocolate (3%)(sugar, cocoa mass, low-fat cocoa powder, natural vanilla flavor), whey powder (MILK), powdered EGGS, powdered EGG yolk, glucose, raising agent (E500), MILK proteins, salt, flavor], margarine qualita 12% [vegetable oils and fats (palm, rapeseed, partially hydrogenated palm) in varying proportions, water, emulsifiers (mono- and diglycerides of fatty acids, lecithins), acidity regulator (citric acid), coloring (carotenoids)], water 6%), orange coating 13% (orange juice 48%, pumpkin 39%, orange-flavored filling with added orange puree 10% [sugar, water, glucose syrup, rice flour, orange puree (1%), gelling agent (E440(i)), apple fiber, acid (E330), natural orange flavor, thickening agent (E410), coloring (E100), acidity regulator (E333(iii)), black carrot concentrate], pork gelatin 3%), edible flowers pink cornflower

Best before:  6 months from the production date.

Storage instructions:  Store at -18° C. Do not refreeze after thawing.