Kombucha BelleBulle Oak&White Grapes EKO.750ml/6 By Laurent

Kombucha is another name for the tea fungus also known as the Japanese mushroom. It is a colony of bacteria and yeast, from which, through the fermentation process, a lightly sparkling sweet-sour drink is created. The base of kombucha is sweet tea, and during the approximately 14-day fermentation, the bacteria and yeast contained "consume" the sugar and convert it into organic acids, vitamins, enzymes, and carbon dioxide, which causes the slight fizziness.

Kombucha with oak and white grapes is perfect for everyone who loves the taste of ripe fruits with floral notes. You can sense notes of vanilla, honeysuckle, and fresh aromas of spring flowers. The proposed Kombucha pairs perfectly with fresh summer salads, green vegetables, delicate cheeses, shellfish, or fruits. It also goes well with fresh Asian dishes. Serve it chilled to release the fresh aromas before the first sip.